1tbspfinely chopped dill plus a little to decorate
1generous pinchsalt
olive oil
Instructions
Finely grate the onion and the potatoes - alternating between the two. The onion juice stops the potatoes from browning.
Sprinkle over the flour and mix in.
Whisk the egg with the sour cream and remaining ingredients and stir into the potato mixture.
Heat the oil in a large frying pan and add a ΒΌ cup of the mixture, gently push down into a round shape. Fry on both sides until golden brown.
Serve warm with sour cream, a squeeze of lemon juice and/or sauce or your choice. Delicious with smoked salmon. π
Notes
You can cook the deruni in deep olive oil to get the crispier spidery potato deruni or cook in much less oil, making sure the pan is hot to start with and then turn the heat down.They may need a little longer with the second method,Β so be careful not to burn them.