Soak steel cut oats for 6 hours or overnight. Soak chia seeds;: 30 minutesminutes
Total Time: 50 minutesminutes
Servings:2people
Author: The Wild Epicurean
Equipment
Juicer
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Ingredients
Chia Seed and Oat Porridge
1generous handfuleach of chia seeds, rolled and steel cut oats. or any combination of choice such as quick or whole oats. I used 2 handfuls of each and it was enough for 2 helpings!
approx 500mlmilk of choice, I used oat milk
pinchvanilla powder
pinchsaltoptional
30gwalnuts and orange zest to decorate
1-2tsp honey to drizzle
Sunshine Juice
3oranges
1lemon
1carrot
3cmpiece of ginger root (roughly chopped)
1tsptumeric powder (or 3cm piece of fresh tumeric root)
Instructions
Chia Seed and Oat Porridge
Soak the chia and oats as per the instruction on the packet with a little of your chosen milk. If you are using pinhead oats, it is important to soak overnight so they cook at the same rate as the chia and other oats.
Different oats need more or less milk, so set over a low heat gently adding milk until you are happy with the consistency. Add a pinch of salt and a generous pinch of vanilla.
Serve with a little extra milk, walnuts a drizzle of honey and orange zest.
Sunshine Juice
Peel the citrus fruit and juice together with the remaining ingredients. If you are using organic carrot, ginger and turmeric, I don't feel there is a need to peel them. If using powdered turmeric - add to the juicer in the middle of adding the juicing ingredients to be well incorporated. I also always run through a 50ml splash of water at the end to flush through any juice.
Serve over ice.
Notes
Quantities for the chia and oats are approximate as it so much depends on the type of oats you are using - my handfuls are guidelines. Follow the packet instructions if you are unsure.