There are many recipes for chocolate olive oil cake, but they all share similarities with Nigella Lawson’s iconic 2012 recipe. This recipe pays homage to her original chocolate olive oil cake, with a few tweaks to add a touch of Wild Epicurean—a perfect excuse to post a recipe in celebration of the latest olive oil harvest. The secret ingredients are good-quality olive oil, the best-quality cocoa powder, and a hint of turmeric—a fabulous combination. Turmeric is great with chocolate; its earthy, peppery flavour pops the chocolatiness. I’ve opted for flour rather than almond flour, which keeps it both light and rich in texture. It’s delightfully easy to prepare and perfect either as a dessert or a cake. It dances between the two. Don’t skimp on whisking the olive oil, eggs, and yoghurt – the mixture should be light and foamy. Similarly, it is vital to dissolve the cocoa powder in

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