You don’t need a recipe to put together a good seasonal salad, but sometimes you might need inspiration for a dressing that’s a little different. Ginger-carrot dressing is particularly good for winter leaves. Get creative with a wide variety of seasonal salads: mâche (lamb’s lettuce), winter purslane, spicy mustards, mizuna, arugula (rocket), chicories (radicchio, Belgium endive or escarole), and rocket. Then add finely sliced spring onions, apples, avocado, fennel, and oranges. Finish with a sprinkle of fennel seeds and walnuts. Hey presto, a gorgeous Fennel salad with Ginger Carrot Dressing Ginger Carrot Dressing with Fresh Turmeric The dressing is a blend of fresh turmeric, ginger, and orange, and you will find yourself drinking it straight from the jar. Refreshing, spicy, smooth and full of goodness. It’s a must-have in the fridge at all times. Juice all the fresh ingredients, then add a hint of sesame oil and mirin. I would

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