Fudgy Chocolate Brownie with Walnuts

Fudgy Chocolate Brownie with Walnuts are coated in some powdery sugar

Fudgy Chocolate Brownie with Walnuts: We are still eating a lot of fish here at the moment… in case I hadn’t mentioned it, it is Lent here in Greece. Anyway, fish needs something sweet afterwards. Brownies are perfect because they are super quick and satisfy that sweet craving omnipresent after fish.

The brownie is a classic recipe and easy, but brownies are a great go-to dessert if you need to create a quick pud. My favourite is adding a few chilli flakes to the mix. Add raisins soaked in an orange liqueur or brandy, white chocolate chips, lemon or orange zest. All delicious.😁

I have lost count of the number of brownie recipes I have googled and looked up over the years – each claiming to be the best. So I throw my hat into the ring and add this Fudgy Chocolate Brownie with Walnuts recipe. They made the grade because they are a little crumbly but still have that fudgy moist centre (which I believe is an essential character with brownie aficionados) without being too heavy. I love the texture of walnuts and even raisins, but that’s a very personal thing.

Enjoy!

Why not check out some more sweet treats in our Baking section?

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Welcome to the Wild Epicurean, a colourful, seasonal mix of recipes  inspired by the produce and kitchens of Greece and the Mediterranean.

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