Watermelon and Feta Salad with a Minty Lime Dressing. I grew watermelons this year which, given the extreme heat, was challenging due to their constant desire for water!

So, I will use my last watermelon to make this classic feta combination. A popular salad, but I am combining feta with purslane, seasonal tart apples and pistachio nuts. The salty-sweet mix of the Watermelon and Feta Salad is a perfect meal on a warm day.

Sprinkle the salad with some magical sumac to enhance the flavours. Dress it in a simple lime or lemon and olive oil vinaigrette. Blend equal quantities of lime juice and olive oil with a bunch of fresh mint and a squeeze of orange juice or a little honey. No more than 1/4 tsp. Change it up with a dash of white balsamic vinegar instead of citrus; add a creamy avocado with a bit of red onion. Super-versatile.

Purslane is a weed packed with nutrients and grows freely in the garden. It has been particularly abundant this year and is an excellent alternative to salad leaves. You can also use rocket, radicchio, or any young peppery salad leaves that balance the sweetness of the watermelon.

For more light food inspiration, check out our Salads section.